Vivelys USA’s Team
Blog: www.vivelysusa.com
Twitter: @vivelysusa.com
Cyril Derreumaux is the General Manager for Vivelys USA. Cyril is responsible for the North American operations, sales, and marketing of the Vivelys products and consulting services. Cyril comes to Vivelys USA with expertise in running international business, sales and marketing at several companies, including wine industry experience as the Director for an international producer of oak barrels for wine.
cd@vivelys.com – cell: 707-529-8585
Alexandre Remy is in charge of all the winemaking and technical aspects of our activity. Through his past experiences around the world (New Zealand, France, Australia, Tasmania and United States) Alexandre has developed and built upon the great winemaking techniques used across the globe. After spending a large amount of time in North America, taking the time to speak with many people, from winemakers to wine buyers, and wine connoisseurs to wine novices, Alexandre has come to understand what people here are looking for in a bottle of wine. As a result, he can apply his knowledge in winemaking, as well as share his food science engineering competencies (e.g.- Micro-oxygenation, Dyostem, Brettanomyces prevention, Quality systems…) to make the highest quality wines with Vivelys USA.
ar@vivelys.com – cell: 707-481-8114