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	<description>Vivelys: Master the Processes</description>
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		<title>Which style of oak for which effect?</title>
		<link>http://vivelysusa.com/2012/03/21/which-style-of-oak-for-which-effect/</link>
		<comments>http://vivelysusa.com/2012/03/21/which-style-of-oak-for-which-effect/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 23:00:50 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Boise' Oak Chips]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=320</guid>
		<description><![CDATA[&#160;]]></description>
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		<title>Protocoles &#8211; Underripe Cabernet Sauvignon and/or Merlot</title>
		<link>http://vivelysusa.com/2011/11/02/protocoles-underripe-cabernet-sauvignon-andor-merlot/</link>
		<comments>http://vivelysusa.com/2011/11/02/protocoles-underripe-cabernet-sauvignon-andor-merlot/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 18:33:03 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Vivelys]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=311</guid>
		<description><![CDATA[Looking at the end of harvest and the challenges of this year, the Vivelys consulting team came up with 2 protocols (one for Cab. Sauv, one for Merlot) to help prevent vegetal notes in the wines, using our expertise in the use of O2, oak alternatives and management of the wine profile. If you are interested [...]]]></description>
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		<title>SC180XL &#8211; Single Chauffe 180 XL: new product in the Boisé France range.</title>
		<link>http://vivelysusa.com/2011/09/16/sc180xl-single-chauffe-180-xl-new-product-in-the-boise-france-range/</link>
		<comments>http://vivelysusa.com/2011/09/16/sc180xl-single-chauffe-180-xl-new-product-in-the-boise-france-range/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 16:23:30 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Boise' Oak Chips]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=302</guid>
		<description><![CDATA[Within the scope of our technical research and with the aim to always bring you more solutions to build your products’ profile, we are pleased to launch: SC180 XL &#8211; Single Chauffe 180 XL This product enables to work: On the mouthfeel, with an increase of the structure and the volume, On the aromatic profile, with [...]]]></description>
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		<title>Detachable diffusers</title>
		<link>http://vivelysusa.com/2010/12/15/detachable-diffusers/</link>
		<comments>http://vivelysusa.com/2010/12/15/detachable-diffusers/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 19:04:31 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Oenodev Micro-Ox]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=274</guid>
		<description><![CDATA[With the detachable diffusers you can insert and remove an oxygen diffuser through the valves of a tank, even if the tank is full of wine or grape. The addition of oxygen during the alcoholic fermentation is made easier, notably in red winemaking, where it is not always easy to pass the standard diffuser through [...]]]></description>
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		<title>Barrel Scan with the Smart Bung</title>
		<link>http://vivelysusa.com/2010/11/15/barrel-scan-with-the-smart-bung/</link>
		<comments>http://vivelysusa.com/2010/11/15/barrel-scan-with-the-smart-bung/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 21:41:31 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[The Smart Bung]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=270</guid>
		<description><![CDATA[Why? Test to determine how barrels behave and thus optimise wine production For whom ? Wineries with spacious barrel storage, where controlling barrel production and wine quality is essential In a cellar, physical parameters such as temperature, moisture and variations in wood, cause each barrel to behave in its own unique way. The evaporative loss of [...]]]></description>
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		<title>The Smart Bung</title>
		<link>http://vivelysusa.com/2010/11/13/the-smart-bung/</link>
		<comments>http://vivelysusa.com/2010/11/13/the-smart-bung/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 21:30:38 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[The Smart Bung]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=265</guid>
		<description><![CDATA[A tool for controlling the loss of wine ageing in barrel (225 L) &#8211; Is there a quick and easy way of finding out to what extent your barrels have filled up without opening them? What do you do when you see a headspace in a barrel? Mounted on a silicon bung, the gauge will [...]]]></description>
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		<title>Have you ever tried Untoasted Oak Chips during AF or before ML?</title>
		<link>http://vivelysusa.com/2010/11/05/have-you-ever-tried-untoasted-oak-chips-during-af-or-before-ml/</link>
		<comments>http://vivelysusa.com/2010/11/05/have-you-ever-tried-untoasted-oak-chips-during-af-or-before-ml/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 22:46:11 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Boise' Oak Chips]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=263</guid>
		<description><![CDATA[With this year’s special climatic conditions, the underripe grapes seem to have a higher tendency to show green characters. Even if micro-oxygenation seem to have a great effect on these wines (for the under-riped green tannins), untoasted chips also helps with decreasing them. This year, the demand for untoasted chips (BF: Bois Frais) was high, [...]]]></description>
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		<title>Vivelys &#8211; Consulting Services</title>
		<link>http://vivelysusa.com/2010/11/02/vivelys-consulting-services/</link>
		<comments>http://vivelysusa.com/2010/11/02/vivelys-consulting-services/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 22:31:02 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Vivelys]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=260</guid>
		<description><![CDATA[Tomorrow’s leaders are those who today have full control over their production processes. Such control requires management tools and reference data of the highest possible quality. Welcome to the world of Vivelys. The wine industry is experiencing the beginnings of a revolution which will profoundly affect its basic structure. We will accompany you in the realisation [...]]]></description>
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		<title>Vivelys: who are you?</title>
		<link>http://vivelysusa.com/2010/09/20/vivelys-who-are-you/</link>
		<comments>http://vivelysusa.com/2010/09/20/vivelys-who-are-you/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 23:08:18 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Vivelys]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=213</guid>
		<description><![CDATA[Vivelys specializes in the design, development and application of leading-edge winemaking technologies that answer challenges faced by today’s modern production facilities in major wine regions around the world. Through its deep understanding of winemaking science, systems and processes, along with expertise in product design and programming, the company delivers business value by helping customers become [...]]]></description>
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		<title>Reach your targeted Sauvigon Blanc Profile with Dyostem</title>
		<link>http://vivelysusa.com/2010/09/20/reach-your-targeted-sauvigon-blanc-profile-with-dyostem/</link>
		<comments>http://vivelysusa.com/2010/09/20/reach-your-targeted-sauvigon-blanc-profile-with-dyostem/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 22:43:51 +0000</pubDate>
		<dc:creator>vivelysusa</dc:creator>
				<category><![CDATA[Dyostem]]></category>

		<guid isPermaLink="false">http://vivelysusa.com/?p=208</guid>
		<description><![CDATA[Sauvignon Blanc : Follow the ripening and chose harvesting dates to reach Thiol or Terpenic grape profiles. The Sauvignon Blanc produces varietal aromas from the Thiol family and from the Terpenic family. Depending on the region and the cultural conditions the expression of different profiles can be more or less strong. During the ripening phase [...]]]></description>
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