www.vivelysusa.com

Vivelys USA is happy to announce a new member in his team.

Nils Teissier du Cros joined Vivelys USA’s team in January 2012 as Consultant. He will be consulting with customers in each step of the winemaking process, mainly the technical aspects of winemaking but also at managerial level to help improving winery’s organisation. For this purpose he will use the application of Vivelys that calculates optimal picking dates across multiple vineyard blocks, craft better wines through micro- or macro-oxygenation, or improve fermentations and prevent Brettanomyces —all products and services offered by Vivelys, alongside our Boisé line of premium French oak chips as well as his broad knowledge in winery management and wine consumption.

After gaining a broad experience in winemaking in France, Australia, Spain, Chile and United States, Nils has intimate knowledge of winemaking techniques used across the globe. He previously worked 3 years with Vivelys as the leading manager of the Global Wine Experimentations. He spent the past two years in Boston to obtain an MBA in International Business and Sustainable Management from Brandeis University.

Nils is available for visit to help customers to work on their wine profiles or improve winery operations. Contact him at ntdc@vivelys.com, or 1 (707) 332 1078.

Dear Winemaker,

Vivelys specializes in the design, development and application of leading-edge winemaking technologies that answer challenges faced by today’s modern production facilities in major wine regions around the world.

We invite you to visit us at the Unified Wine and Grape Symposium in Sacramento on January 26 and 27 to learn more about Vivelys.

We are eager to meet with you!

Cyril Derreumaux – General Manager

Tomorrow’s leaders are those who today have full control over their production processes. Such control requires management tools and reference data of the highest possible quality.

Welcome to the world of Vivelys.

The wine industry is experiencing the beginnings of a revolution which will profoundly affect its basic structure. We will accompany you in the realisation of your product objectives. Firstly a Vivelys consultant will help you define a plan of action. Then, depending on your objectives and limitations, we choose the most appropriate methods and event sensors for you.

How does it work ? A team of carefully chosen oenologists and agronomists,backed up by computer experts, mathematicians and electronic engineers work together with a single objective to maximise your performance.

By associating innovative technologies and very high level expertise, Vivelys has created the largest oenological database worldwide thanks to its network of parcels and pilot cellars on every continent. The models constructed are fine-tuned for each client per grape variety and climatic zone. This unique and specific tool is rapidly adapted to your operational requirements.

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Vivelys specializes in the design, development and application of leading-edge winemaking technologies that answer challenges faced by today’s modern production facilities in major wine regions around the world.

Through its deep understanding of winemaking science, systems and processes, along with expertise in product design and programming, the company delivers business value by helping customers become more competitive and efficient at achieving their target wine profiles.

Vivelys global capabilities include consulting services and the manufacture of various equipments: Vineyard monitoring devices (Dyostem), managed oxygen equipments  (Cilyo, Oenodev Micro-Ox), fermentation expertise , wine maturation (Batonneurs) and oak integration (Boise’ Frandce), sensory analysis (Siryel), product definition.

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