Looking at the end of harvest and the challenges of this year, the Vivelys consulting team came up with 2 protocols (one for Cab. Sauv, one for Merlot) to help prevent vegetal notes in the wines, using our expertise in the use of O2, oak alternatives and management of the wine profile.
If you are interested in knowing more about them, feel free to contact Alexandre Remy our wine consultant (ar@vivelys.com, 707 481 8114).
Hope this can help,
Best,
Cyril Derreumaux