Vivelys USA is the first choice for micro-oxygenation consulting, equipment and spare parts. The combination of our innovation and experience in the art and science of micro-oxygenation (MOX) has kept us the industry leader since 1991.
For your 2010 wine, let us create a consultation package that fits your specific needs, whether you want to fix a problem fermentation, soften hard tannins, or just want to experiment with MOX. Our micro-oxygenation specialist, Alexander Remy, with hands-on experience gained at top French wineries, will help you get the most out of your existing Oenodev equipment or update you with newer, state-of-the-art equipment.
If you are considering micro-oxygenation for the first time, Vivelys will help you select the proper equipment and get you started with confidence on your 2010 wine.
About Micro-oxygenation: Oxygen is undeniably one of the factors that can change wine in a positive or negative way. In the worst case, it can ruin a wine. Controlling this important parameter is therefore just as important as controlling temperature or sanitation.
The financial return on investing in micro-oxygenation really depends on each situation but is always the result of the following benefits:
- Enhanced fruit expression
- Wine stability, allowing readiness of the wine at time of bottling and afterward.
- Treatment of some defective wines (green and vegetative characters, reduction)
- Fine tuning for reaching precise product definition
- Decreased labor (less racking, less loss, less cleaning products)
- Decreased risk of contamination
Contact Vivelys Today - Feel free to call or email me to learn more about Oenodev MOX equipment and services. I am Cyril Derreumaux, GM of Vivelys USA, email me at cd@vivelys.com, or call my cell phone at 707 529-8585 – We look forward to hearing from you.
