Hello,
We are pleased to announce that the Vivelys wine grape maturity analysis system, Dyostem, will be installed in the ETS laboratory in St. Helena at the start of the 2010 growing season. Dyostem at ETS will allow you personalized use of this valuable sugar-loading monitoring tool without an investment in capital equipment, ultimately helping you precisely target your grape maturity objectives with an economical approach.
Briefly, the Dyostem System:
- Measures sugar loading of grapes over time, which helps you assess the maturity kinetics of your vines and its berry profile
- Helps to optimize picking date according to the desired wine profile
- Helps create more consistent wine profile results, year after year, with multiple vineyards or blocks of the same varietal
I would appreciate the opportunity to present to you the benefits of using Dyostem at ETS and explore the specific objectives that could be pursued in your vineyards.
Feel free to contact me to arrange a time for a presentation. Alexandre REMY – 707 481 8114 – ar@vivelys.com